A study of applying value engineering to improve the energy management system of fresh central kitchen
碩士 === 國立臺灣大學 === 土木工程學研究所 === 99 === Central kitchen, snack street, and restaurant are high power demand facilities. With high power consumptions, global warming situation could be deteriorated. A kilowatt〈kW-hr〉saving would be equivalent a 0.636 kg CO2 emission reduction. From a corporate point of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21980708344015639846 |