Studies on physiological activity of enzymatic hydrolysates from jellyfish collagen
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === The purpose of this research was to investigate physiological activities of enzymatic hydrolysates made from jellyfish collagen. After desalting, the washed market jellyfish was treating with pepsin (0.5 M acetic acid solution) and sodium chloride, then extract w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58531395751227848529 |