Comparison of antioxidant activities of commercial green tea beverages
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === Six commercial green tea beverages were analyzed for their soluble solid content, total phenolic content, gallic acid, caffeine, vitamin C, and catechins. Their antioxidant capacities, including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity, fe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39203499881488186208 |