Changes of the zinc-binding protein in the common carp head kidney tissue under stress and its purification
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === Common carp (Cyprinus carpio) is a freshwater fish with high tolerance to low water temperature and low dissolved oxygen, and its optimal water temperature is around 20-27oC. They are still alive when water temperature decreases to 4oC. In addition, common carp i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07422473668117407093 |