Effect of different galactomannans on the characteristics and sensory evaluation of high-fiber and low-fat ice cream
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66898100498930124757 |