Effects of controlled limiting survival storage temperature on preservation of fisheries
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99
Main Authors: | Ming-Hong Hou, 侯明宏 |
---|---|
Other Authors: | Ching-Yu Tsao |
Format: | Others |
Language: | zh-TW |
Published: |
2011
|
Online Access: | http://ndltd.ncl.edu.tw/handle/69740478888326556203 |
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