Effects of controlled limiting survival storage temperature on preservation of fisheries

碩士 === 國立臺灣海洋大學 === 食品科學系 === 99

Bibliographic Details
Main Authors: Ming-Hong Hou, 侯明宏
Other Authors: Ching-Yu Tsao
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/69740478888326556203