Effect on Inhibition of α-Glucosidase and α-Amylase from Hydrolysate of Chlorella sorokiniana and Freshwater Clam
碩士 === 國立臺灣海洋大學 === 食品科學系 === 99 === The domestic cultivated Chlorella sorokiniana as a material , the inhibitory effects of α-glucosidase and α-amylase of Chlorella sorokiniana hydrolysates (hydrolyzed by cellulase and protease) were investigated, and purified bioactive substances from hydrolysate...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81405601204584401428 |