高屏地區五專餐飲類科學生對師徒配對方式、師徒功能認知與其學習滿意度關係研究

碩士 === 國立高雄師範大學 === 成人教育研究所 === 99 === As the holistic Taiwanese’s’ livehood and economy helped Taiwan gradually stepped into the group of developed countries, it accompanied with a huge number of international food and beverage mechanism to invest into Taiwan market, and subsequently brought the gr...

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Bibliographic Details
Main Author: 唐聖揚
Other Authors: 李昭蓉
Language:zh-TW
Published: 100
Online Access:http://ndltd.ncl.edu.tw/handle/01023443610065496899