Co-composting of kitchen, soy and vegetable wastes
碩士 === 國立高雄第一科技大學 === 環境與安全衛生工程研究所 === 99 === Each year, Taiwan generates 750,000 tons of kitchen waste, 580,000 tons of soy residue and 700,000 tons of vegetable waste. Most of those wastes are either sent to incinerators or to landfills. Since all three types of wastes contain abundant organic mat...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43609182071329222803 |