Histamine-Related Hygienic Quality and Isolation of Histamine-Forming Bacteria and Histamine-Degrading Bacteria in Salted Seafood Products
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 99 === The fifty-seven salted seafood products sold in the fishing village stores in Taiwan, including salted fish product, salted mollusk product and salted shrimp product, were tested to determine the occurrence of histamine, histamine-forming bacteria and hi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43981569335863967480 |