Inhibition of Histamine Production in Fishes with Gaseous Allyl Isothiocyante
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 99 === Histamine poisoning usually is associated with seafood such as tuna or sword fish containing high levels of histamine, which is generated by the decarboxylation of histidine. This reaction is caused by a bacterial enzyme, histidine decarboxylase. Therefore,...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/15286475575346737817 |