Mapping the Social Contexts of Taiwan Rice Wine in Cooking: A Recipe-narrated Investigation

碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 99 === Inherited from the traditional concept of “food being the medicine and vice versa” in China, using rice wine as an essence of health supplement has been a common practice for pregnant women and elders in Taiwan’s society. Moreover, due to the cultural influ...

Full description

Bibliographic Details
Main Authors: Ju Chi Lee, 李如琪
Other Authors: 蘇恒安
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/46104394266045485066