The Study of Experience Model in Food Virtual Museum

碩士 === 高雄餐旅大學 === 台灣飲食文化產業研究所 === 99 ===   By compound management, the establishment of tourism factories infuses elements of historical culture, design and aesthetic sense to shape a unique manufacture entity with unique features, including variations of perceptions and mark approval. Hence A visit...

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Bibliographic Details
Main Authors: Shun-Hsien Wang, 王舜賢
Other Authors: 張明旭
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/33326010710216740438