A study on the influence of the alanine uptake in Staphylococcus aureus cell surface charges, sensitivityto cationic antimicrobial agents and membrane protein expression
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 99 === Low molecular weight chitosan (LMWC) and nisin are generally known to possess antibacterial activity and have great potential to be used in food preservation. These two cationic antibacterial agents (CAAs) can inhibit bacterial growth by interacting with the bac...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11198868692967055285 |