Effects of Different Drying Temperatures, Drying Days and Cutting Treatments on the Antioxidant abilities of Sesame Seeds
碩士 === 國立嘉義大學 === 農藝學系研究所 === 99 === This study aimed to investigate (1) the best drying temperature and drying days and (2) the changes of the antioxidant abilities and antioxidant contents of sesame seeds under different treatments. By reducing the damages caused during the rainy seasons or typho...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59202410606586890249 |