Preparation and characterization of edible films fabricated with phosphorylated and sonicated chitosan
碩士 === 國立嘉義大學 === 食品科學系研究所 === 99 === Chitosans, generally obtained from chitin through partial deacetylation, are a group of polymers consisting of glucosamine and N-acetyl glucosamine. Chitosans are biodegradable, biocompatible, non toxic, and antimicrobial. The main objectives of this study are t...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/78863399794330240834 |