The Function and Product Development of Five-element Vegetables and Fruits Vinegar
碩士 === 國立嘉義大學 === 食品科學系研究所 === 99 === Research indicates that a variety of vegetables and fruits contain plant compounds. Acetic acid fermentation has antioxidants and blood pressure and blood sugar lowering effects, which can promote health functions. In recent years Japan has popularized five-elem...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/88812402740343986798 |