Purification, Characterization, Crystallization and Structure Modeling of a Commercial β-Glucosidase from Aspergillus niger
碩士 === 國立嘉義大學 === 生化科技學系研究所 === 99 === β-Glucosidase from Novozyme 188, a commercial product, was purified by 80% saturation ammonium sulfate precipitation, ferric sulfate decolorization, CM-SepharoseTM ion exchanger chromatography, DEAE-SepharoseTM ion exchanger chromatography and native polyacryla...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92237413712598296510 |