中餐烹調丙級技術士技能檢定內涵之研究
碩士 === 國立彰化師範大學 === 工業教育與技術學系 === 99 === The purpose of this study was to understand the adequacy of the Chinese cooking skill qualification of the existent trade in Taiwan. For this purpose, we explore the content of Chinese cooking skill qualification first and preparation the Delphi technique que...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29715533492196963572 |