Effect of oligosaccharide or sugar alcohol addition on the physicochemical properties of shaddock jam and their effect on the glycemic index of healthy adults
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 === The shaddock, a kind of citrus plant, belongs to the family of Rutaceous. The climate in Taiwan is very suitable for the growth of shaddock. The fruit of shaddock not only can be consumed directly, but also can be processed to jam. However, during the proces...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17427252204618304225 |