Evaluation of hygiene quality of sandwiches preparation and establishment of its CCP for HACCP system
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 === Sandwiches are ready-to-eat foods with both cooked and uncooked ingredients, which are easily exposed to microbial contamination during their preparation and storage. After conducting a hygiene investigation of retail items, this study chose a combined eater...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94353257840677239520 |