Study on production of antimicrobial peptides from tuna cooking juice
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 === Tuna cooking is a processing of necessity procedures for canned tuna, The side product (about a 4.0% protein; 1 ton tuna can produce 160 kg of cooking juice) is normally discarded, this waste not only brings the loss of resources and the resulting protein wa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22221741367037522439 |