The Study on the Critical Success Factors of Organic Food Management：Value Chain Theory Concept

The Study on the Critical Success Factors of Organic Food Management：Value Chain Theory Concept

碩士 === 高苑科技大學 === 經營管理研究所 === 99 === The Study on the Critical Success Factors of Organic Food Management：Value Chain Theory Concept Abstract This study adopted value chain concept brought up by Porter in 1985 to analyze dimension index of the critical success factors of organic food management. A...

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Bibliographic Details
Main Authors: Chang Chien, Chin-Chih, 張簡錦治
Other Authors: 陳恒毅博士
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/67181552848717151419

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