The Study on the Critical Success Factors of Organic Food Management：Value Chain Theory Concept
碩士 === 高苑科技大學 === 經營管理研究所 === 99 === The Study on the Critical Success Factors of Organic Food Management：Value Chain Theory Concept Abstract This study adopted value chain concept brought up by Porter in 1985 to analyze dimension index of the critical success factors of organic food management. A...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67181552848717151419 |