Attitudes towards organic, genetically modified and functional foods among Kaohsiung consumers
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理系 === 99 === Kaohsiung consumers filled out a questionnaire on attitudes towards genetically modified, organic and functional food, plus the thinking predispositions, health consciousness scale, value survey and the behavioural inhibition scale, in addition, they reporte...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/90395310025621218025 |