Development and Antioxidative Activity of Ready to Cook Healthy Food-Dried Sweet Potato Cube

碩士 === 中華醫事科技大學 === 生物科技研究所 === 99 === Abstract This study was to development of sweet potato coube for convenient and can be stored directly into the widely acknowledged by experts in food and nutrition, cooked in rice or porridge,First,sweet potato get from Xinhuain in taiwan area of Tainung 57...

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Bibliographic Details
Main Authors: Chen chun-hsing, 陳俊興
Other Authors: Lin yuan-hui
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/08180942745717408201