The effects of nutritional intervention on nutritional status and quality of life for breast cancer, head and neck cancer and colorectal cancer patients in Taiwan

碩士 === 輔仁大學 === 營養科學系 === 99 === Cancer has been on the first place of the ten leading causes of death in Taiwan since 1982; and the mortality rate has been increasing for the last 28 years. Malnutrition is cancer patients’ most common problem and reduces treatment outcome, quality of life, prognosi...

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Bibliographic Details
Main Authors: Hsu Yu Chiao, 許鈺喬
Other Authors: Tzeng Min Su
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/17315636199729618312