Physical Properties And Content Of Functional Compounds In Luffa Cylindrica As Affected By Micronization Process
碩士 === 輔仁大學 === 食品科學系 === 100 === Luffa (Luffa cylindrica (L.) Roem), also known as sponge gourd, is a vegetable consumed in Asia and has shown to be possessed several physiological properties including antioxidation and anti-inflammation. Micronization is a novel technique developed to decrease the...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49032444180714917078 |