Application of Electroencephalography (EEG) to Investigate the Effect of Experience on Food Preference
碩士 === 輔仁大學 === 食品科學系 === 99 === Flavor is a key to govern consumer food preference. Since the food preference is typically affected by natural response and acquired experience, a novel technique to simultaneously measure the brain activities in response to food consumption is useful to determine th...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/16703795687505223340 |