Studies on Functional Compounds and Bioactivities of Yoghurt Added with Monascus Extract
碩士 === 大葉大學 === 生物產業科技學系 === 99 === To meet the market demand, functional foods is one of the important development goals for food industry recently, including probiotics which occupies a higher market share of health foods. The purpose of this study is to develop a kind of probiotic products-yoghur...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02608683660826092608 |