Investigation of the Relationship between Microorganism Growth and Electrical Conductivity of Cut Foods during Storage byUsing Four-point Probe
碩士 === 大葉大學 === 生物產業科技學系 === 99 === Microorganisms usually cause cut-foods to spoil, and decrease the quality; however, traditional microbiological tests are not able to instantly provide the quality information of food materials. The purpose of this study is to test the electrical conductivity of c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47159511587074699570 |