Studies on the anti-hepatoma mechanisms of Chinese herbal complex, and the hepatic protection of vitatin, a soybean fermentation product.

碩士 === 中山醫學大學 === 應用化學系碩士班 === 99 === Part I: The Chinese herbs medicine has been used to treat diseases in several millenniums. The purpose of this study was to investigate the anti-proliferation and mechanism of a new Chinese herbs complex (CHC). First of all, SK-Hep-1showed the highest sensitivit...

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Bibliographic Details
Main Authors: Chu-Kai, 楊筑凱
Other Authors: 呂鋒洲
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/31834629899052677746