Recognition Mechanisms of Two Bacterial Lectins(PA-IIL and RSL)from Pseudomonas aeruginosa and Ralstonia solanacearum

碩士 === 長庚大學 === 生物醫學研究所 === 99 === Lectins are carbohydrate binding proteins or glycoproteins, found ubiquitously in plants, animals and microbes. They mediate cell-cell interactions by combining with complementary carbohydrates on opposing cells, playing key roles in the control of various physiolo...

Full description

Bibliographic Details
Main Authors: Yu Ping Gong, 龔玉萍
Other Authors: A. M. Wu
Format: Others
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/07727185919949806815