A Study of Willingness and Attitude of Knowledge Sharing inThe Training of Chinese food chefs
碩士 === 國立中正大學 === 勞工關係學系暨研究所 === 99 === In recent years, as the improvement of standards of living, the booming of tourism, the popularity of cultural exchanges, coupled with the government’s promotion in the domestic tourism industry, enable the development of catering industry. Among many attracti...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59059732530327657426 |