Studies on the Molecular Weight Distribution and Characteristics of Retorted Protein Hydrolysate from Achatina fulica Foot Muscle
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 99 === Protein hydrolysates from Achatina fulica foot muscle was extracted by high-temperature hydrolysis (121℃, 15-90 min) to obtain a retorted Achatina fulica protein hydrolysates (RAFPH). RAFPH obtained at 60 min was selected to further hydrolyzed with three en...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26334668377617537352 |