Inhibitory effect and mechanism of purple-shoot tea extracts on the colon carcinoma cell proliferation
碩士 === 元培科技大學 === 食品科學研究所 === 98 === Foods that have rich polyphenol content also have potent antioxidant activity, and consuming them may reduce risk of cancer, atherosclerosis and heart diseases. The selected tea specimen were then processed with 3 different drying processes (freeze-dried, hot air...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4f3284 |