Studies on Manufacturing and Quality of Half Coagulation Yolk of Marinated Duck Egg
碩士 === 台南科技大學 === 生活應用科學研究所 === 98 === In order to develop the multiple products of duck eggs and to further advance the processing utility of duck eggs and expand the consumption market, duck eggs were utilized in this study to investigate the production of the marinated duck eggs with half-coagu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09459022220651758993 |