Effects of heat treatment, homogenization, and milk fat content on xanthine oxidase activity in bovine milk
碩士 === 東海大學 === 畜產與生物科技學系 === 98 === Xanthine oxidase (XO) is one member of the molybdenum family. In mammal milk, the XO exists in a milk fat globule membrane (MFGM). In milk processing, many process steps change the status of the MFGM and can affect to the XO activity of bovine milk. This study a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81790359020743754007 |