Ａ Study of Food Corporation Crisis Management and Consumers’Cognition in Taiwan.
碩士 === 東海大學 === 食品科學系 === 98 === People raised their life quality along with the progress of times, so that the consumption of food was changed from “the demand of quantity“ “the request of quality“ , which affected the public focus on the food safety and quality. In recent years, the issues of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38761639578320049549 |