Effect of zingerone on the anti-oxidation and anti-inflammatory in rat kidney epithelial cells
碩士 === 大仁科技大學 === 食品科技研究所 === 98 === Ginger is a common spice used in popular cuisine and has been widely applied in research of diseases due to its rich ingredients. The purpose of this research is to probe into the antioxidation activity and anti-inflammatory effect of zingerone (ZO) of NRK 52E ce...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/62233197664593538772 |