The Research on The Effects of Kinmen Sorghum Liquor's Brand Image on Customer Satisfaction and Brand Loyalty
碩士 === 世新大學 === 公共關係暨廣告學研究所(含碩專班) === 98 === Being the market lader of Taqiwan’s liquor in 2008, KKL(Kinmen Kaoliang Liquar) with eight different type of sprghum liquor to dominate nearly 80% of markershare. Kinmen sprghum liquor have 58 degrees, 38 degrees premium kaoliang are the most common, TTL(...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21949034570216810601 |