Evaluation of the Functional Properties of Auricularia auricula-judae Aqueous Extract on AntioxidativeAbility,Inhibition of Angiotensin I-Converting Enzyme and Antihypertensive Effect
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 98 === Auricularia auricula-judae (AAJ) is one kind of vegetable that rich in dietary fiber, vitamins and various enzymes, also content high level of iron and calcium. Recently studies have shown AAJ contain anticoagulant substances to lower blood viscosity, preven...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93784393134305498928 |