An investigation into the Relationship among Service Quality, Customer Satisfaction and Behavioral Intention in Tourist Hotel Restaurant

碩士 === 實踐大學 === 企業管理學系碩士班 === 98 === Due to the increasing income which stimulated by the economy growth and the transition of both social and family structure, also the policy of two days weekend, the number of People eating out in Taiwan have enhanced stably in recent years. According to the resea...

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Bibliographic Details
Main Authors: Po-Chou Chuang, 莊博州
Other Authors: Wei-Yuan Wang
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/60197948582651054473