Preparation and antioxidant activity of saccharide-gold nanoparticle conjugates
碩士 === 靜宜大學 === 食品營養研究所 === 98 === This study tried to find new and non-toxic method to synthesize gold nanoparticles, and discussed the potential antioxidant activity. Utilized different concentration of sodium hydroxide as protect agent, food saccharides as reducing agent to synthesize gold nanopa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51868252611102878800 |