The anti-inflammatory effect of tempeh in BV-2 microglial cells and senescence accelerated mice
碩士 === 靜宜大學 === 食品營養研究所 === 98 === Tempeh is a traditional Indonesian fermented soybean food. It was demonstrated to reduce the damage of reaction oxygen species (ROS) according to the abundant nutritional value and antioxidantive component (e.g. Isoflavone and polypeptides). In this study, we focus...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35797372257642975273 |