Influence of different yeast resources on texture and quality of bun
碩士 === 中國文化大學 === 生活應用科學研究所 === 98 === Bun is widely popular in the market, especially widely used in fast food stores, for example hamburger, submarine sandwich and sandwiches. Most of the foreign researchers focus on bread making using sourdough but rarely pay attention to effect of different...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15711535733203128239 |