A study on the relationship between dietary pattern serum uric acid levels in Taiwan
碩士 === 臺灣大學 === 預防醫學研究所 === 98 === Background and objectives: Hyperuricemia is the risk factor for gout and insulin resistance. In Taiwan the prevalence of adult hyperuricemia are 26% and 17% in men and women respectively. Previous studies showed single food or nutrient affected serum uric acid, how...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81547579969177515602 |