Development of Molecular Markers for Variety Identification of Taiwan Coffee and Morphological Traits
碩士 === 臺灣大學 === 農藝學研究所 === 98 === The purpose of this study was to establish the variety identification system of coffee in Taiwan by utilizing 10 morphological traits and ISSR and SSR molecular markers . The six C. arabica and C. canephora of HARC germplasm were used as reference, the DNA profile w...
Main Authors: | Yi-Ling Chen, 陳怡伶 |
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Other Authors: | Yue-Wen Wang |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/55191701425981488880 |
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