Development of Molecular Markers for Variety Identification of Taiwan Coffee and Morphological Traits

碩士 === 臺灣大學 === 農藝學研究所 === 98 === The purpose of this study was to establish the variety identification system of coffee in Taiwan by utilizing 10 morphological traits and ISSR and SSR molecular markers . The six C. arabica and C. canephora of HARC germplasm were used as reference, the DNA profile w...

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Bibliographic Details
Main Authors: Yi-Ling Chen, 陳怡伶
Other Authors: Yue-Wen Wang
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/55191701425981488880